Simple Way to Prepare Super Quick Homemade 🥒🍞Jalapeno Cornmeal Bread 🍞🥒
🥒🍞Jalapeno Cornmeal Bread 🍞🥒.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, 🥒🍞jalapeno cornmeal bread 🍞🥒. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
🥒🍞Jalapeno Cornmeal Bread 🍞🥒 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. 🥒🍞Jalapeno Cornmeal Bread 🍞🥒 is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have 🥒🍞jalapeno cornmeal bread 🍞🥒 using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🥒🍞Jalapeno Cornmeal Bread 🍞🥒:
- {Get 1 cup of cornmeal flour 1 cup wheat flour or (all purpose flour).
- {Take 1 of tblsp baking powder 1 tsp salt.
- {Get 1 cup of fresh milk 1/3 cup vegetable oil.
- {Make ready 1 of egg 1/4 cup grated cheddar cheese.
- {Get 1 of medium or large sized jalapeno finely chopped.
- {Prepare Handful of fresh coriander leaves chopped.
- {Get 1/4 tsp of black mustard seeds (optional).
- {Prepare 1 of tblsp unsalted melted butter (for brushing top of the bread).
Steps to make 🥒🍞Jalapeno Cornmeal Bread 🍞🥒:
- 1. Preheat oven to 200C /400 degrees F 10 to 15 min Gas Mark 4. 2. Grease with butter line with parchment paper 8x8 inch baking pan..
- 3. Combine cornmeal, flour, baking powder, salt and mustard seed into a large mixing bowl. 4. Combine your milk,oil and lightly beaten egg into a small mixing jug and then pour it into your dry ingredients..
- 5. Using a hand mixer, mix by hand just blended than add the cheese, jalapeno and coriander mix gently and pour into prepared pan. Do not over mix. 6. Bake for about 20-25 minutes or until toothpick inserted into the middle comes out clean or pale golden brown DO NOT OVER COOK..
- 7. Brush with melted butter all over the hot corn bread, allow it to soak for about 15 minutes, cut and Serve with chilli con carne, stews, soups or split and spread with savoury butter or dips..
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