How to Prepare Any-night-of-the-week Dried Tomato and Black Olive Moist Bread
Dried Tomato and Black Olive Moist Bread.
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dried tomato and black olive moist bread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dried Tomato and Black Olive Moist Bread is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Dried Tomato and Black Olive Moist Bread is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook dried tomato and black olive moist bread using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dried Tomato and Black Olive Moist Bread:
- {Take 150 ml of milk.
- {Take 1 tablespoon of olive oil.
- {Take 1 of egg yolk.
- {Get 6 g of dry yeast.
- {Prepare 3 tablespoon of sugar.
- {Take 1/2 teaspoon of salt.
- {Prepare 50 g of almond flour.
- {Prepare 250 g of bread flour.
- {Take 10 of dried tomato.
- {Get 10 of black olives.
- {Prepare of pepper.
- {Make ready 30-40 g of butter.
Instructions to make Dried Tomato and Black Olive Moist Bread:
- Ingredients: warm milk and mix dry yeast and liquid ingredients..
- Mix dry ingredients and milk and yeast mixture and knead well. Put olive oil on surface and rest for an hour or more at warm place..
- Cut olive and tomato. Spread dough and put olive, tomato and pepper on it..
- Fold dough and rest for an hour..
- Bake in 180℃ preheated oven for 25 minuets. Brush butter much. Cool down and wrap with film..
- So nice enjoy 😉.
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