Simple Way to Make Perfect Basic Sweet Bread Dough

Basic Sweet Bread Dough.

Basic Sweet Bread Dough

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, basic sweet bread dough. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Basic Sweet Bread Dough is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Basic Sweet Bread Dough is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have basic sweet bread dough using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Basic Sweet Bread Dough:

  1. {Get 1/2 cup of Warm Milk.
  2. {Take 1-2 teaspoons of Dry Yeast *1 teaspoon takes longer time to proof.
  3. {Prepare 1 of & 3/4 cups Bread Flour *and extra for kneading.
  4. {Get 2-4 tablespoons of Caster Sugar.
  5. {Take 1/2 teaspoon of Salt.
  6. {Get 1 of Egg *lightly whisked *I often save 1 tablespoonful for glazing.
  7. {Prepare 20 g of Butter *melted.

Steps to make Basic Sweet Bread Dough:

  1. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside..
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic..
  3. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size..

So that's going to wrap it up with this exceptional food basic sweet bread dough recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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