Steps to Make Any-night-of-the-week Low Carb Tahini Bread Rolls

Low Carb Tahini Bread Rolls.

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, low carb tahini bread rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Low Carb Tahini Bread Rolls is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Low Carb Tahini Bread Rolls is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook low carb tahini bread rolls using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Tahini Bread Rolls:

1. {Take 1/2 cup of ground flax/linseed.
2. {Get 1/4 cup of psyllium husks.
3. {Take 1/2 cup of tahini.
4. {Prepare 240 mls (1 cup) of warm water.
5. {Make ready 1/2 tsp of salt.
6. {Make ready 3/4 tsp of baking powder.

Instructions to make Low Carb Tahini Bread Rolls:

1. Line a baking tray with parchment paper..
2. Mix together all the dry ingredients in a bowl..
3. Whisk together the wet water and tahini in a separate small bowl..
4. Stir the two together and leave the mixture for a few minutes to thicken up - this happens as the flax and husks absorb some of the water..
5. Divide the batter into 6 and spoon each amount onto your baking sheet. Use your spoon to create a round shape. Then dip your finger in some cold water to smooth over the top of the bun..
6. Bake at 190 C for 40 minutes then allow to cool before eating..

So that's going to wrap it up with this exceptional food low carb tahini bread rolls recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!