Steps to Make Ultimate Fresh Garlic Naan breads

Fresh Garlic Naan breads.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fresh garlic naan breads. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fresh Garlic Naan breads is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Fresh Garlic Naan breads is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have fresh garlic naan breads using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fresh Garlic Naan breads:

1. {Prepare 250 g of plain flour.
2. {Get 2 tsp of sugar.
3. {Prepare 1/2 teaspoon of baking powder.
4. {Take 2 tablespoons of oil.
5. {Get 1/2 teaspoon of salt.
6. {Take 120 ml of milk.
7. {Take of Minced garlic.
8. {Take of Onion seeds.
9. {Take of Water.

Instructions to make Fresh Garlic Naan breads:

1. Mix the flour sugar salt and baking powder. Then add the oil and the milk slowly I also added a spoonful of minced garlic. Mix the dough and make a ball and leave aside in a bowl for 30mins. Cover this with a tea towel..
2. Then knead the dough for a while and using a rolling pin roll it out. Then spread cold water on the dough. Put the wet side on to the chapatti pan then sprinkle onion seeds. Let this heat for a minute then turn the pan over onto the gas cooker and let this cook you will see the naan bread getting slightly brown and it comes off the pan. Then put some ghee/butter if you want to. Fresh naan is a great treat for my boys enjoy.....😊.

So that's going to wrap it up for this special food fresh garlic naan breads recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!