Steps to Prepare Quick Slow-cooked Bread

Slow-cooked Bread.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, slow-cooked bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow-cooked Bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Slow-cooked Bread is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have slow-cooked bread using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow-cooked Bread:

1. {Take 1 tsp of yeast.
2. {Get 1/2 cup of warm water.
3. {Make ready 1 Tbsp of margarine.
4. {Prepare 1/2 cup of milk.
5. {Get 1 tsp of sugar.
6. {Take 1/4 tsp of salt.
7. {Get 3 1/2 cups of whole wheat flour.
8. {Get of Chia seeds.

Steps to make Slow-cooked Bread:

1. In a medium sized bowl, pour the warm water and spread the yeast atop the water. Leave untampered for 5 minutes to proof the yeast. It'll be ready if it foams a little and the yeast completely dissolves.
2. Melt the margarine in the microwave and stir in the milk and sugar. Pour this mixture into the proofed yeast and stir.
3. Add half of the flour and stir with a wooden spoon to roughly mix before adding the rest of the flour.
4. Flour a working surface and knead the dough until you can lightly poke into it and it will visibly bounce back.
5. Line your slow cooker pot with baking paper and place the dough on it. Lightly press chia seeds on top of the dough. Close the pot and set your slow cooker to it's highest heat.
6. Bake for 1½ to 2 hours. Cook time is really dependent on your slow cooker so give it more time if not cooked by the stipulated time.
7. Lift your bread out of the slow cooker when done and cool it on a wire rack. If it's not crusty enough for you, feel free to give it a few more minutes in your conventional oven (just for the hard crust). Mine browned alright in the slow cooker and I loved the fragile soft top.

So that's going to wrap this up for this special food slow-cooked bread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!