Recipe of Perfect No Knead Gardenscape Bread

No Knead Gardenscape Bread.

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, no knead gardenscape bread. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

No Knead Gardenscape Bread is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. No Knead Gardenscape Bread is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook no knead gardenscape bread using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make No Knead Gardenscape Bread:

1. {Get 500 g of all purpose flour.
2. {Get 340 ml of warm water.
3. {Make ready 7 g of dried yeast.
4. {Make ready 3 tbsp of Olive oil or sunflower oil.
5. {Prepare 2 tsp of white sugar.
6. {Take 2 tsp of salt.
7. {Get of Herbs and vegetables.

Steps to make No Knead Gardenscape Bread:

1. In a large bowl, whisk warm water, dried yeast, sugar and oil until well mixed..
2. Then, combine salt and flour together. Using a wooden spoon and gradually add flour to the yeast mixture and stir until you have a slightly sticky and wet dough..
3. Cover it with a plastic wrap or kitchen towel and let stand in a warm place for 3-4 hours or until the dough doubled in size..
4. After 3-4 hours, dough will become puffy and dotted with bubbles. Grease inside a baking tray and transfer the dough to the tray. Using the wooden spoon and shape the dough. Brush surface of the dough with some oil. Cover it with a towel and let stand on the counter top for 30 minutes..
5. Meanwhile, preheat the oven to 190C degree. After 30 minutes. Then, use your favourite herbs and vegetables and place on the dough and gently press them on the dough to create a garden like design on the dough. Place it in the oven and bake it for 25-30 minutes..
6. Let it cool and brush some oil before slicing..
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