Step-by-Step Guide to Prepare Super Quick Homemade Cast Iron Skillet Mac N Cheese

Cast Iron Skillet Mac N Cheese.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, cast iron skillet mac n cheese. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cast Iron Skillet Mac N Cheese is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Cast Iron Skillet Mac N Cheese is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook cast iron skillet mac n cheese using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cast Iron Skillet Mac N Cheese:

1. {Make ready 3 cups of whole milk divided.
2. {Take 2 cups of uncooked elbow macaroni.
3. {Prepare 1/2 Tbsp. of Salt.
4. {Prepare 1/2 Tbsp. of Pepper.
5. {Take 1 cup of shredded, cheddar cheese.
6. {Make ready 1 cup of shredded, mozzarella cheese.
7. {Make ready 1 cup of seasoned panko bread crumbs.
8. {Get of Cooking spray.

Instructions to make Cast Iron Skillet Mac N Cheese:

1. Combine 2 cups of milk, macaroni, salt and pepper in a skillet over medium-heat. Bring to a boil, stirring constantly to prevent sticking, then turn the heat down to medium-low heat and cook, stirring, until milk has reduced to a thick sauce..
2. Add the remaining 1 cup of milk and cook until pasta is al dente and milk has reduced by about half..
3. Add the cheddar and mozzarella, stirring until cheese is melted and pasta is evenly coated..
4. Sprinkle the bread crumbs evenly across the top of the Mac N cheese, using your hand press them down into the crevices. Spray the bread crumbs with cooking spray in a circular motion for about 4 seconds to coat them evenly..
5. Broil on high until bread crumbs are golden brown and toasty, about 5 minutes, watching carefully to make sure the bread crumbs don't burn. Serve and enjoy!.

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