Steps to Make Homemade Sausage Bread Rolls

Sausage Bread Rolls.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, sausage bread rolls. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sausage Bread Rolls is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sausage Bread Rolls is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sausage bread rolls using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Bread Rolls:

1. {Take 3/4 cup of Warm Milk OR Warm Water.
2. {Prepare 1 teaspoon of Dry Yeast.
3. {Prepare 1 tablespoon of Sugar.
4. {Prepare 2 cups of Bread Flour.
5. {Take 1/2 teaspoon of Salt.
6. {Prepare 1 teaspoon of Baking Powder *If you have enough time to proof the dough, you don’t need to add it.
7. {Make ready 2 tablespoons of Butter (softened) OR Olive Oil.
8. {Make ready 12 of small Sausages *e.g. Cocktail Frankfurts, Mini Hot Dogs, Cooked Chipolata, etc. Today I used ‘Cheese Kransky Chipolata’.

Instructions to make Sausage Bread Rolls:

1. Place Warm Milk, Dry Yeast and Sugar in a bowl, mix gently and set aside..
2. Place Bread Flour, Baking Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Butter (OR Olive Oil). Mix well to form a soft dough. Knead for 2 to 3 minutes until smooth and elastic..
3. Line a baking tray with baking paper. Divide the dough into 12 portions, roll out each portion into 10cm long oblong or square with the width same as the length of the sausage..
4. Make some cuts leaving 2-3cm edge uncut, place a sausage on the uncut edge, roll up and pinch the edges to secure, and place on the baking paper with the sealed side down..
5. Note: This method is easier than making the dough into a long ribbon and wrap it around the sausage..
6. Cover with plastic wrap and set aside in a warm place for 30 minutes (60 minutes if you have time). Preheat oven to 200℃..
7. Bake for 15 minutes or until golden. Enjoy with Ketchup, Mustard, Japanese Mayonnaise, etc..

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