Recipe of Quick Vegan Chocolate and Pecan Banana Bread

Vegan Chocolate and Pecan Banana Bread.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, vegan chocolate and pecan banana bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Chocolate and Pecan Banana Bread is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vegan Chocolate and Pecan Banana Bread is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan chocolate and pecan banana bread using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Chocolate and Pecan Banana Bread:

1. {Get 3 of large ripe bananas.
2. {Get 50 g of light brown sugar.
3. {Make ready 100 ml of oat milk.
4. {Take 50 ml of sunflower oil.
5. {Prepare 1 Tbsp of vanilla extract.
6. {Get 50 g of cacao powder.
7. {Take 3 tsp of mixed spice.
8. {Make ready Pinch of sea salt.
9. {Make ready 50 g of pecan nuts.
10. {Make ready 150 g of self-raising flour.
11. {Prepare 100 g of spelt flour.
12. {Get 1 tsp of baking soda.

Instructions to make Vegan Chocolate and Pecan Banana Bread:

1. Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin..
2. Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky..
3. Mix in the cacao powder, mixed spice, salt and pecan nuts..
4. Combine the flours and baking soda, then add to the wet mixture..
5. Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins..
6. Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack..

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