Recipe of Speedy Olive Bread

Olive Bread.

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, olive bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Olive Bread is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Olive Bread is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have olive bread using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Olive Bread:

1. {Get 500 g of self raising flour.
2. {Make ready 250 ml of water.
3. {Prepare 8 g of dry yeast.
4. {Make ready 120 ml of olive oil.
5. {Prepare 1 tsp of sugar.
6. {Make ready 1 tsp of salt.
7. {Make ready 120 g of kalamata olives.
8. {Get of oregano.

Instructions to make Olive Bread:

1. In a bowl, add the water, yeast, oil, sugar and flour, and mix them well (approx 5 minutes)..
2. Add the olives and mix lightly until they are incorporated to the dough..
3. Grease the dough with olive oil and cover the bowl with a kitchen towel, allowing it to rest for 1 hour..
4. Divide the dough in two pieces and transfer it in two greased loaf tins..
5. Sprinkle some oregano on the top and bake in a preheated oven for 45-50 minutes at 180ºC (350ºF)..

So that's going to wrap it up with this exceptional food olive bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!