Steps to Make Award-winning Beef Madras with garlic naan bread

Beef Madras with garlic naan bread.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, beef madras with garlic naan bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Madras with garlic naan bread is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Beef Madras with garlic naan bread is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Madras with garlic naan bread:

1. {Take of For the paste.
2. {Prepare 2 of garlic cloves.
3. {Make ready 25 g of fresh ginger.
4. {Take 1 of small red chilli.
5. {Get 1 of White onion.
6. {Prepare of Spices.
7. {Get 1 tsp of cumin.
8. {Make ready 1 tsp of coriander.
9. {Make ready 1 tsp of turmeric.
10. {Get 1.5 tsp of curry powder.
11. {Take 2 tsp of chilli powder.
12. {Take of For madras.
13. {Make ready 800 g of chump/stewing steak.
14. {Make ready 400 ml of beef stock.
15. {Take Can of chopped tomatoes.
16. {Make ready 1/2 of green pepper and 1/2 red pepper.
17. {Take Handful of coriander.
18. {Make ready of For the naans.
19. {Prepare 225 g of plain flour.
20. {Get 2 tsp of sugar.
21. {Prepare 1/2 tsp of salt.
22. {Prepare 1/2 tsp of baking powder.
23. {Take 120 ml of milk.
24. {Make ready 2 tbsp of vegetable oil.
25. {Take of For the toppings.
26. {Prepare 3 of garlic cloves thinly sliced.
27. {Prepare 3 of garlic cloves finely chopped.
28. {Prepare Pinch of fresh parsley.
29. {Get 30 g of melted butter.

Steps to make Beef Madras with garlic naan bread:

1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed)..
2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes..
3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt..
4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil..
5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky..
6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill..
7. Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve..

So that's going to wrap it up for this special food beef madras with garlic naan bread recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!