Recipe of Any-night-of-the-week Pita bread on the pan with sourdough starter

Pita bread on the pan with sourdough starter. This recipe is a delicious use of sourdough starter. Use to make gyros or stuff with hummus and an assortment of fresh vegetables. Heat a cast iron griddle and place a formed pita on the hot griddle.

Everyone loves a good sourdough pita bread, and our delicious sourdough pita bread recipe uses a water kefir starter along with whole wheat flour, to I like the texture and crust that these developed on the pan, and I didn't have to fiddle with opening and closing the oven door when trying to flip these. This recipe for Real Sourdough Pita Bread is soft and stretchy, making it perfect for filling with Hummus and veggies, Falafel, Shawarma, and On the special occasion that I got to accompany him to the ceramics studio we would always eat lunch there. A falafel sandwich, hummus with soft warm.

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pita bread on the pan with sourdough starter. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pita bread on the pan with sourdough starter is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pita bread on the pan with sourdough starter is something that I've loved my whole life.

This recipe is a delicious use of sourdough starter. Use to make gyros or stuff with hummus and an assortment of fresh vegetables. Heat a cast iron griddle and place a formed pita on the hot griddle.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pita bread on the pan with sourdough starter using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pita bread on the pan with sourdough starter:

1. {Get 4 tbsp of sourdough starter 1:1.
2. {Take 1 cup of all purpose flour.
3. {Get 1/4 cup of water.
4. {Prepare 1/2 tsp of salt.

Each day you "feed" the starter with equal amounts of fresh flour and water. As the wild yeast grows stronger Stir vigorously until combined into a smooth batter. If you're using the starter within the next few days, leave it out on the counter and continue. Pita or pitta, which ever spelling you use, here's my sourdough version… As I have with other recipes, I've used my master recipe and process to make What a coincidence when you said a day or so ago you were working on the Pita Bread.

Steps to make Pita bread on the pan with sourdough starter:

1. Feed your sourdough starter if it comes out from fridge. Let it grow/active in room temperature until it is double..
2. Mix the starter with the flour and salt, add slowly the water while mixing. Probably you do not need all depends on your starter hydration..
3. Mix and form it to a dough. Let it rest for 3 hours. It will be double in volume.
4. Portion the dough into five small dough. Let it rest 10 minutes..
5. Dust your counter and flatten the dough into 1/2 cm thickness..
6. Heat your pan with medium heat..
7. Place the flatten pita on the pan. Bake it for 2 minutes each side. It will puff..
8. Continue with the rest of dough. Serve it warm with curry..

Many recipes on the Internet but I would much rather use your. Carefully move the rounds to the skillet and cook in batches, flipping every so They look amazing! It's a shame about your relation with sourdough. I am a massive fan of sourdough baking and published probably at When you are ready to bake on the second day punch the dough down gently with your fist to release excess of air. Lightly dust the work surface with flour.

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