Recipe of Favorite Chicken-katsu (Chicken Cutlet)
Chicken-katsu (Chicken Cutlet).
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken-katsu (chicken cutlet). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Chicken-katsu (Chicken Cutlet) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Chicken-katsu (Chicken Cutlet) is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken-katsu (chicken cutlet) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken-katsu (Chicken Cutlet):
- {Get 400-500 g of Chicken Breast Fillets.
- {Make ready of Salt and Pepper as required.
- {Make ready of Plain Flour as required.
- {Take 1 of Egg.
- {Get of Panko Breadcrumbs as required.
- {Make ready of Oil for frying.
- {Make ready of <Sesame ‘Tonkatsu’ Sauce Ingredients>.
- {Make ready 2 tablespoons of Tomato Ketchup.
- {Make ready 1 tablespoon of Worcestershire (Lea & Perrins).
- {Prepare 2 teaspoons of Soy Sauce.
- {Make ready 1 teaspoon of Sugar.
- {Take 1 tablespoon of Toasted Sesame Seeds *ground.
Steps to make Chicken-katsu (Chicken Cutlet):
- Slice Chicken Breast Fillets in half and make them even thickness by flattening the thick parts using a meat mullet or something..
- Sprinkle some Salt and Pepper over and coat with Flour..
- Then dip in beaten Egg and finally coat with Panko Breadcrumbs..
- Heat oil to 170C and fry until cooked through and golden, place on a rack and drain the oil..
- To make 'Sesame Tonkatsu Sauce', grind Toasted Sesame Seeds until moist, then combine all ingredients and mix well..
- *Note: For the photo, I used regular 'Tonkatsu' sauce..
So that's going to wrap it up with this exceptional food chicken-katsu (chicken cutlet) recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!