Recipe of Homemade Cowboy's Buffalo Balls (meatballs)
Cowboy's Buffalo Balls (meatballs).
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, cowboy's buffalo balls (meatballs). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Cowboy's Buffalo Balls (meatballs) is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Cowboy's Buffalo Balls (meatballs) is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cowboy's buffalo balls (meatballs) using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cowboy's Buffalo Balls (meatballs):
- {Prepare of ground buffalo.
- {Prepare of dried seasoned bread crumbs.
- {Prepare of white cooking wine.
- {Get of Knorr® Sauerbraten pot roast recipe mix.
- {Take of egg.
- {Prepare of olive oil.
- {Take of garlic, minced.
Instructions to make Cowboy's Buffalo Balls (meatballs):
- preheat oven to 375° F.
- Combine sauerbraten mix, bread crumbs, egg and cooking wine together in medium size mixing bowl..
- Add in ground buffalo ingredients on bowl and mix well with hands..
- roll meat mixture into well packed 1 1/2 inch sized meatballs..
- heat olive oil in large pan over medium heat, stir in minced garlic and lightly cook..
- lightly brown all sides of meatballs in oil and garlic. Do not over cook, just brown them, turning frequently..
- place browned meatballs on a lightly oiled baking sheet and bake for 10 minutes..
- serve over mashed potatoes with brown gravy or as desired..
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