Recipe of Homemade Vegan Pumpkin-Chocolate Bread

Vegan Pumpkin-Chocolate Bread.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan pumpkin-chocolate bread. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Pumpkin-Chocolate Bread is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Vegan Pumpkin-Chocolate Bread is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan pumpkin-chocolate bread using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Pumpkin-Chocolate Bread:

1. {Get of pumpkin/butternut squash.
2. {Get of flaxseed with water (1:3 portion - 1 tbsp flaxseed with 3 tbsp water).
3. {Make ready of maple syrup.
4. {Take of vegan chocolate chip.
5. {Make ready of almonds (blanched & roughly chopped).
6. {Prepare of pecan walnut.
7. {Make ready of dried dates.
8. {Make ready of salt.
9. {Get of bicarbonate of soda.
10. {Make ready of vegan flour.

Instructions to make Vegan Pumpkin-Chocolate Bread:

1. Wash the pumpkin and cut into halves, removing all the seeds, and bake them for 1 hour on 200C°.
2. When slightly cooled, spoon into a single bowl. Stir it with eggs, honey, chopped chocolate, coarsely chopped almonds, walnuts and dried fruit, as well as salt and baking soda..
3. The flour is then sifted into the mixture and mixed. The dough is smoothed into a loaf mold lined with baking paper. Finally, in a preheated oven at 180 degrees for approx. Bake for 25 minutes. Check by needle test..

So that's going to wrap this up for this special food vegan pumpkin-chocolate bread recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!