Recipe of Perfect Garlic Sourdough Soup Croutons

Garlic Sourdough Soup Croutons.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, garlic sourdough soup croutons. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Garlic Sourdough Soup Croutons is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Garlic Sourdough Soup Croutons is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook garlic sourdough soup croutons using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Sourdough Soup Croutons:

1. {Get 250 g of sourdough bread.
2. {Take 2 of garlic cloves, crushed.
3. {Make ready 4 tbsp of olive oil.
4. {Take of Salt and pepper.

Steps to make Garlic Sourdough Soup Croutons:

1. Cut the bread into 1 inch cubes. I like to keep them rustic with the crusts left on..
2. Heat the oil and garlic in a frying pan for a few minutes then add the bread cubes and coat them well with the oil. Drizzle a bit more oil on them if they look a bit dry..
3. Let the croutons pan fry for a few minutes then transfer them to a baking tray. Roast at 190 C until crunchy, turning regularly so they don’t catch and burn..

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