Recipe of Ultimate Basic Bread

Basic Bread.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, basic bread. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Basic Bread is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Basic Bread is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook basic bread using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Basic Bread:

1. {Make ready 450 g of strong white bread flour.
2. {Make ready 7 g of sachet dried yeast.
3. {Make ready 1 tsp of sugar.
4. {Make ready 1 1/2 tsp of salt.
5. {Prepare of extra flour for dusting.
6. {Get 300 ml of warm water.

Steps to make Basic Bread:

1. Place the flour, salt, sugar & yeast in a bowl. Gradually stir in the water then bring it all together with your hands to form a dough. On a floured work surface knead the dough for about 8 minutes until smooth & elastic. Place the dough in a lightly oiled bowl & leave to rise somewhere warm for about an hour. You want it to double in size..
2. Remove the dough from the bowl & place on a floured surface again. Give it a couple of quick punches then knead again for about 1 minute. This is called “knocking back” & it's necessary to get all the excess air out of the dough before proving. Shape the dough into a round & then place on a baking tray, cover & leave to rise for another 30 minutes. Before cooking make 3 slits in the bread then bake in the oven at 200 Fan/220C/Gas 7 for about 25 minutes..

So that is going to wrap this up for this exceptional food basic bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!