Easiest Way to Make Super Quick Homemade Nepali’s Gurung Bread

Nepali’s Gurung Bread.

Nepali’s Gurung Bread

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, nepali’s gurung bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nepali’s Gurung Bread is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Nepali’s Gurung Bread is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have nepali’s gurung bread using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nepali’s Gurung Bread:

  1. {Take of a.
  2. {Take 412 g (3 C) of flour.
  3. {Make ready 1 tbsp of sugar.
  4. {Prepare 1 tsp of baking powder.
  5. {Prepare 1/2 tsp of salt.
  6. {Prepare of b.
  7. {Make ready 300 g of water (or as needed).
  8. {Prepare of Oil for frying.

Instructions to make Nepali’s Gurung Bread:

  1. Mix all dry ingredients in a mixing bowl. Gradually add water, just enough, until a soft dough is formed. Knead briefly and set aside for 20- 30mins..
  2. Divide the dough into preferred portions. On a lightly greased/oiled worktop, roll dough flat into preferred thickness (preferably thin). Use a knife or butter knife to slash two parallel lines into the dough..
  3. Heat the oil. Deep fry the dough one by one in hot oil over medium low heat. Remove from the oil once they are golden & puffed up. Place on kitchen towels to absorb oil..
  4. Serve warm with a sprinkle of salt then drizzle maple syrup or honey on top. Alternatively, one can serve this bread with cinnamon sugar or chicken curry too. This bread is kinda chewy once cooled. Microwave for 40 seconds before serving..

So that's going to wrap it up for this exceptional food nepali’s gurung bread recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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