Simple Way to Prepare Ultimate Sourdough Bread

Sourdough Bread.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sourdough bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sourdough Bread is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Sourdough Bread is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sourdough bread using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Bread:

1. {Make ready 500 ml of warm milk.
2. {Take 180 gr of sourdough starter.
3. {Get 13 gr of salt.
4. {Get 100 gr of paleo mix (or grain mix) or few presoaked dried figs.
5. {Take 700 gr of bread flour or combination of bread flour, rye, wholemeal spelt.

Instructions to make Sourdough Bread:

1. Mix all and every thirty minutes knead the dough. Do it for 4-6 hours..
2. Once the 4 or 6 hours completed, rest the dough in the fridge for 1-3 days.
3. On the last day, knead and put in a bowl. Before you put it back to shape in a banneton or a bowl, rise it one more time in dusted kitchen towel and put in the fridge for max 4 hours..
4. Preheat oven to 250’ C with a pizza stone inside for half hour. Straight from the fridge, score the bread using lame or sharp knife. Bake the bread with a cover for 15 minutes and without cover for 20-25 minutes (or until brown on the top). Alternatively bake in dutch oven with lid then without lid according to the timing above..

So that is going to wrap it up with this exceptional food sourdough bread recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!