Easiest Way to Prepare Ultimate Chana Dal Stuffed Tikki

Chana Dal Stuffed Tikki.

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chana dal stuffed tikki. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chana Dal Stuffed Tikki is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Chana Dal Stuffed Tikki is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chana dal stuffed tikki using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chana Dal Stuffed Tikki:

1. {Prepare of For boiling chana dal :.
2. {Make ready 1/2 bowl of Chana daal.
3. {Prepare 2 bowls of water.
4. {Take To taste of salt.
5. {Get 1/4 tsp of turmeric powder.
6. {Take of For preparing stuffing:.
7. {Prepare 2 tbsp of chopped coriander leaves.
8. {Make ready 1inch of piece grated ginger.
9. {Prepare 2 of Green chilli.
10. {Take 1/4 tsp of red chilli powder.
11. {Prepare 1/4 tsp of garam masala.
12. {Take 1/4 tsp of mango powder.
13. {Prepare of For preparing potato tikki:.
14. {Prepare 6 of boiled potatoes.
15. {Get 3 of bread slices.
16. {Get as per taste of salt.
17. {Prepare of Others:.
18. {Prepare As required of Green chutney (see recipe).
19. {Take as needed of Tomato ketchup.
20. {Get As required of Cooking Oil for shallow fry.

Instructions to make Chana Dal Stuffed Tikki:

1. Wash Daal in running water 2-3 times and put in a pressure cooker. Add water, turmeric powder and salt and close the lid. Pressure cook for 10 minutes after first whistle. Switch off the flame and let pressure releases automatically..
2. When pressure is released, strain water through a sieve and transfer it in a mixing bowl. Add chopped coriander leaves, green chilli and grated ginger. Add red chilli powder, garam masala and mango powder and mix and mash it thorougly. No need to add salt as we have added while pressure cooking..
3. Grind bread slices in a mixer and make bread crumbs. Add boiled potatoes in it and mash it. Mix salt in it and knead like a dough..
4. Divide this dough in 4 equal parts. Make balls. Flatten it in round with help of hands and make like a disc. Fill this disc with chana Daal stuffing. Cover it from all sides to centre and flatten it like a tikki..
5. Likewise make all the tikkis by filling chana Daal stuffing..
6. Heat oil on a griddle and shallow fry tikkis till crispie golden brown colour. Flip the side and fry from other side also. Likewise make all the tikkis..
7. Serve hot with green mint chutney and tomato ketchup..

So that is going to wrap it up with this special food chana dal stuffed tikki recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!