How to Make Quick Stuffed Ragda Pattice Chat

Stuffed Ragda Pattice Chat.

Stuffed Ragda Pattice Chat

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, stuffed ragda pattice chat. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Ragda Pattice Chat is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Stuffed Ragda Pattice Chat is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed ragda pattice chat using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Ragda Pattice Chat:

  1. {Get of For Ragda -.
  2. {Prepare of dried white peas.
  3. {Make ready of Salt.
  4. {Get of turmeric powder.
  5. {Prepare of For Patties.
  6. {Take of boiled peeled and mashed potatoes.
  7. {Get of Salt.
  8. {Prepare of Red chilli powder.
  9. {Get of Coriander.
  10. {Make ready of bread slice and bread crumbs.
  11. {Take of For stuffing.
  12. {Prepare of soaked chana dal.
  13. {Prepare of Salt.
  14. {Get of Red chilli powder.
  15. {Prepare of Fresh Coriander.
  16. {Prepare of other ingredients.
  17. {Make ready of Sweet chtney.
  18. {Get of Green chutney.
  19. {Get of Sev.
  20. {Make ready of Cooking oil.
  21. {Get of Fresh Coriander leaves.

Instructions to make Stuffed Ragda Pattice Chat:

  1. For ragda - heat up 2 cup water in presser cooker add white dried peas salt turmericpowder and presser cook for 3-4 whistle then mix well cook 5 min more keep aside..
  2. For pattice- boiled peeled and mashed potatoes add salt add red chilli powder coriander leaves add slice bread just soak and sqeeze water with your hands and add mix well.
  3. Make eqal size balls prepared stuffing in center bring all sides together seal roll in bread crumbs flatten keep aside.
  4. For stuffing - soaked chana dal for 2 hours in presser cooker add water add dal salt presser 1-2 whistle don't make mashy drain water add red chilli powder coriander leaves.
  5. Now take any cookies cutter or made round shape put a stuffed potato ball press lightly bring out extra give a shape keep aside.
  6. Gresse griddle (hot tawa) place 4-5 Pattice at a time drizzle 1 spoon oil over it cook both sides till golden colour.
  7. Take serving plate place two pattice sprinkle red chilli powder add ragda chutneys sev coriander leaves. Serves immigettly. Enjoy..

So that is going to wrap it up for this exceptional food stuffed ragda pattice chat recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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