How to Prepare Award-winning Crusty Dipping Bread

Crusty Dipping Bread.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, crusty dipping bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crusty Dipping Bread is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Crusty Dipping Bread is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have crusty dipping bread using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crusty Dipping Bread:

1. {Take of A. Wet Ingredients.
2. {Prepare 350 g of tepid water.
3. {Take 1 tbsp of sugar.
4. {Get 2 1/2 tsp of instant dried yeast.
5. {Make ready of B. Dry Ingredients.
6. {Prepare 1 tsp of fine salt.
7. {Make ready 1 tsp of rosemary or any preferred herbs.
8. {Prepare 600 g of bread flour / flour.
9. {Prepare of C. Glazing.
10. {Get 1 tbsp of butter - melted.
11. {Prepare As needed of - Sea salt.
12. {Get As needed of - Herbs.
13. {Take of The. Olive Oil Bread Dip.
14. {Take 1/4 C of extra virgin olive oil.
15. {Take 1 1/2 tsp of garlic powder.
16. {Take 1/2-1 tsp of freshly cracked black pepper.
17. {Prepare 2 1/2 tsp of italian mixed herbs.
18. {Take 1 tsp of sea salt.
19. {Get Dash of pink himalayan salt.

Steps to make Crusty Dipping Bread:

1. Mix A in a mixing bowl of a stand mixer and leave to proof for 5-10 minutes..
2. Add B (flour, herbs and salt) to A. Turn the stand mixer on to medium low speed, mix A and B until dough is formed. Increase the speed to medium and knead for another 10 minutes or until dough is elastic. If one does not have a stand mixer, knead the dough by hand until it reaches ‘window pane’..
3. Place dough in a greased bowl and leave to rise for an hour or until it doubles in size depending on the temperature in the house..
4. Gently punch dough down. Flatten the dough wide. Roll from the longer edge/side of the flatten dough. shape dough into an oblong loaf. Cut slits on top with sharp knife. Cover shaped dough with greased cling film and leave to rise for 30 minutes or until almost doubled in size..
5. Preheat oven to 170°C (depending on the oven). Brush shaped dough with melted butter, herbs and sea salt (if using). Bake for 20 minutes or until golden brown. Serve bread with dipping oil or soup..
6. The. Olive Oil Bread Dip- Mix everything and adjust taste accordingly. Add some heat if desired..

So that's going to wrap this up for this special food crusty dipping bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!