How to Prepare Perfect Pitta bread (Naan)

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26 Apr, 2021

Pitta bread (Naan). One of my absolute favor things to make is Pita Bread / Naan Bread style. This is so much better than the store bought ones that once you make this you will. Pockets of pita/ pitta bread are one of my top choices for sandwiches.

Pita bread usually has yeast, sugar. Which is better bread naan or pita? I have to concede that the Greeks have perfected bread with their pita bread, and without their influence, bread would simply not be bread.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pitta bread (naan). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

One of my absolute favor things to make is Pita Bread / Naan Bread style. This is so much better than the store bought ones that once you make this you will. Pockets of pita/ pitta bread are one of my top choices for sandwiches.

Pitta bread (Naan) is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Pitta bread (Naan) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pitta bread (naan) using 7 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to make Pitta bread (Naan):

{Prepare 350 g of all purpose flour.
{Prepare 1 tsp of salt.
{Prepare 160 ml of warm milk.
{Take 80 ml of warm water.
{Take 1 tsp of active dry yeast.
{Make ready 1 tsp of sugar.
{Take 1 tbsp of Olive oil+ extra for baking.

Generally, it resembles pita and, like pita bread, is usually leavened with yeast or with bread starter (leavened naan dough left over from a previous batch); unleavened dough. All the flavours of a naan bread with the convenient pocket of a pitta bread. Pitta, with its natural pocket perfect for stuffing with goodies, was the more practical solution, but not such a perfect match. Throughout the Middle East, pittas are served alongside main dishes or cut into wedges and used to dip in mezze.

Instructions to make Pitta bread (Naan):

Combine milk- water, sugar and yeast in a bowl. Cover the bowl and let to rest for 15 minutes. After 15 minutes add 1tbsp olive oil to the yeast mixture. In another bowl, mix flour with salt and dried or chopped fresh herbs. Add the yeast mixture to the flour and combine well..
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In another bowl, mix flour with salt and dried or chopped fresh herbs. Add the yeast mixture to the flour and combine well..
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Transfer the dough on a floured surface and knead for 5 minutes until you have a smooth dough..
Brush the bowl with some oil and add the dough. Cover it with a kitchen towel and let to proof for 1 hour until doubled in size..
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Place the dough on a floured surface. Press on the dough to remove the air and divide it into 5 equal sized pieces..
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Using a rolling pin, and roll out each piece of dough to a circle shape as you see in the photo..
Heat the oil in a pan, and cook the pita bread for 2 minutes on each side in the pan until they puff up, as you see in the photo. Serve it with kebab, or chicken, cheese and herbs. Soooooo tasty bread..
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Pita is made with a lean dough (flour, water, yeast, salt, olive oil) while naan is made What's the similarity between the two breads? Both are used to eat with your hands, and. This easy pita bread recipe tastes authentic and is perfectly soft & crispy. Ingredients: Naan is typically made with dairy components such as yogurt, milk, eggs or butter. See more ideas about food, recipes, naan.

So that's going to wrap this up for this special food pitta bread (naan) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!