Recipe of Speedy Indian stuffed bread rolls

Indian stuffed bread rolls.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, indian stuffed bread rolls. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Indian stuffed bread rolls is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Indian stuffed bread rolls is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have indian stuffed bread rolls using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Indian stuffed bread rolls:

1. {Get 4 of boiled potatoes.
2. {Make ready 1 of chopped green chilli.
3. {Take 1/2 of chopped onion.
4. {Take 1 tsp of garam masala.
5. {Take 1/2 tsp of red chilli powder.
6. {Take of Some fresh cilantro/corriander chopped.
7. {Get 1/2 cup of green peas boiled.
8. {Prepare to taste of Salt.
9. {Take slices of Bread.
10. {Prepare of Oil for frying.

Instructions to make Indian stuffed bread rolls:

1. Mash boiled potatoes, add onions, chillies, corriander & spices..
2. Add boiled peas.
3. Cut the sides from bread slices.
4. Soak bread in water for 1 sec (not too long & 1 at a time).
5. Squeeze water from the bread by pressing it gently.
6. Place mash potatoes mixture on bread.
7. Make a roll by combining all sides gently.
8. Prepare all rolls & meanwhile heat oil in pan for frying.
9. Fry 1 or 2 at a time in the oil. They are ready and enjoy these with green chutney.

So that's going to wrap it up for this special food indian stuffed bread rolls recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!