Recipe of Speedy Matcha Azuki Sweet Bread

Matcha Azuki Sweet Bread.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, matcha azuki sweet bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Matcha Azuki Sweet Bread is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Matcha Azuki Sweet Bread is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook matcha azuki sweet bread using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Matcha Azuki Sweet Bread:

1. {Make ready 1 cup of ‘Tsubu-an’ (Azuki Paste).
2. {Take of *Note: It’s easy to make. Cook 1/2 cup Azuki (Red Beans) to make 1 cup ‘Tsubu-an’ (Azuki Paste). Learn the method at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste.
3. {Get of <For Bread Dough>.
4. {Make ready 3/4 cup of Warm Milk.
5. {Get 1 teaspoon of Dry Yeast.
6. {Take 1 teaspoon of Sugar.
7. {Get 2 cups of Bread Flour.
8. {Get 1/2 teaspoon of Salt.
9. {Get 2 tablespoons of Caster Sugar.
10. {Make ready 1 tablespoon of Matcha Powder.
11. {Prepare 1 of Egg *lightly whisked.
12. {Prepare 30 g of Butter *melted.

Instructions to make Matcha Azuki Sweet Bread:

1. Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well..
2. In a large bowl, combine Bread Flour, Caster Sugar, Salt and Matcha Powder. Add the yeast mixture, Egg and Butter. Knead until smooth and elastic, adding extra flour as required. Cover with a plastic wrap. Set aside in a warm place for 1 hour or until dough doubles in size..
3. Place the dough on a lightly floured surface and roll out into a very large rectangle. You will need to fold the dough in three. Cover 2/3 of the dough with ‘Tsubu-an’ (Azuki Paste), fold in the uncovered side, then fold the other side in. Seal the edges..
4. Gently roll out the folded dough to make slightly larger, then cut in half lengthways. Cut each rectangle into 3 strips and plait. Cover the dough with plastic wrap and set aside in a warm place for 20 to 30 minutes. Preheat over to 180℃..
5. Bake for 20 minutes or until golden. If you want to avoid browning the top, cover with foil..
6. *Note: This sweet bread can be formed as you like. Twisted, plaited, rolled or rounded..

So that's going to wrap it up with this special food matcha azuki sweet bread recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!