Simple Way to Prepare Award-winning Poached eggs & Garlic mushrooms on sourdough

Poached eggs & Garlic mushrooms on sourdough.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, poached eggs & garlic mushrooms on sourdough. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Poached eggs & Garlic mushrooms on sourdough is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Poached eggs & Garlic mushrooms on sourdough is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook poached eggs & garlic mushrooms on sourdough using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Poached eggs & Garlic mushrooms on sourdough:

1. {Take 2 of Eggs.
2. {Prepare of Mushrooms.
3. {Prepare of Sourdough bread.
4. {Prepare of Chives.

Steps to make Poached eggs & Garlic mushrooms on sourdough:

1. Fry mushrooms in melted butter add minced garlic.
2. Poach Eggs for 3mins 45 secs.
3. Toast sour dough add lashings of butter.
4. Season eggs add chives and enjoy.

So that's going to wrap it up for this special food poached eggs & garlic mushrooms on sourdough recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!