Step-by-Step Guide to Prepare Any-night-of-the-week Garlic-rosemary bread

Garlic-rosemary bread. How to Make Roasted Garlic BreadRoasted garlic is probably one of my favorite things of all time. This easy crusty bread with roasted garlic and rosemary is ready in just a few hours - no overnight rise necessary! Baked in a dutch oven for a crunchy, crispy exterior and soft.

This dutch oven garlic rosemary bread recipe is one of my new favorites, and it's so simple. As an Amazon Associate, I earn from qualifying purchases. This Rosemary Garlic Bread recipe yields a wonderfully golden brown crust on the outside and a soft texture on the inside.

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, garlic-rosemary bread. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

How to Make Roasted Garlic BreadRoasted garlic is probably one of my favorite things of all time. This easy crusty bread with roasted garlic and rosemary is ready in just a few hours - no overnight rise necessary! Baked in a dutch oven for a crunchy, crispy exterior and soft.

Garlic-rosemary bread is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Garlic-rosemary bread is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic-rosemary bread using 12 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Garlic-rosemary bread:

1. {Prepare 2.5 cups of all-purpose flour.
2. {Make ready 3 tbsp of sugar.
3. {Make ready 1/2 tsp of salt.
4. {Get 1 tbsp of dried yeast.
5. {Prepare 1/2 cup of warm milk.
6. {Prepare 1 of egg, beaten.
7. {Prepare 3 tbsp of soft butter.
8. {Get of For filling.
9. {Get 1 cup of soft butter.
10. {Get 1/2 tsp of salt.
11. {Get 1 tsp of garlic paste.
12. {Make ready 1/2 cup of chopped rosemary (you can have your favorite herb: spring onion, oregano, spinach, parsley).

It's just as good as (if not better) than restaurant bread. Flavorful rustic Rosemary Garlic sourdough bread is amazingly delicious. This homemade sourdough recipe with rosemary leaves and roasted garlic is easy to make and so satisfying to eat. Roasted garlic-scented rosemary focaccia bread is perfect for pasta night or when you've got guests coming!

Steps to make Garlic-rosemary bread:

1. In a big bowl, add flour, salt, sugar, yeast. Stir together..
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3. Add warm milk (not boiled) to the flour and stir. Then add beaten egg (keep 2 tbsp for later) and stir until combine together..
4. Then add butter and mix all with hand or a wooden spoon very well. Grease a bowl and put sticky dough into the greased bowl, cover it and let to rest for an hour..
5. Meanwhile, prepare filling mixture. In a plate, add all ingredients of filling and mix all until well blended. Set aside. Preheat the oven at 175C..
6. After one hour, our smooth, soft and sticky dough is ready. Sprinkle some flour over the dough and start folding for 2-3 minutes by fingers. Then, scater some flour on the work table, flattened dough by hand on the table.
7. And with a knife cut the dough into 16 pieces (as you see in the photos).
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9. Then shape each piece into a ball. Flatten each ball and put 2 tsp of filling mixture on the dough and fold it into half-moon shape and then gather both corners near each other. Set them on a greased baking tray..
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12. Brush them with remaining of beaten egg. Bake in 175C for about 30 minutes or until golden.
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18. Ingredients.

If you're looking for something new to make during the holidays, let this rosemary focaccia. Now I make all of our bread even hamburger and hot dog buns. I decided to use some of my fresh herbs to enhance the taste and this is one of there favorite ones. This homemade garlic loaf has sweet roasted garlic butter spread across the top and is spiked with fragrant rosemary. Roasted Rosemary Garlic Loaf. featured in Sweet And Savory Fresh Dutch Oven Bread.

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