How to Make Perfect Garlic Sourdough Soup Croutons

Garlic Sourdough Soup Croutons.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, garlic sourdough soup croutons. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Garlic Sourdough Soup Croutons is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Garlic Sourdough Soup Croutons is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have garlic sourdough soup croutons using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Sourdough Soup Croutons:

1. {Prepare of sourdough bread.
2. {Get of garlic cloves, crushed.
3. {Take of olive oil.
4. {Take of Salt and pepper.

Steps to make Garlic Sourdough Soup Croutons:

1. Cut the bread into 1 inch cubes. I like to keep them rustic with the crusts left on..
2. Heat the oil and garlic in a frying pan for a few minutes then add the bread cubes and coat them well with the oil. Drizzle a bit more oil on them if they look a bit dry..
3. Let the croutons pan fry for a few minutes then transfer them to a baking tray. Roast at 190 C until crunchy, turning regularly so they don’t catch and burn..

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