How to Make Quick Beer bread
Beer bread.
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, beer bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beer bread is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Beer bread is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook beer bread using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beer bread:
- {Take 400 g of flour.
- {Take 200 ml of red beer room temperature.
- {Take 7 g of active yeast.
- {Make ready 7 g of salt.
- {Make ready Teaspoon of baking powder.
- {Prepare of Pot of water.
- {Make ready of Sesame seeds.
Steps to make Beer bread:
- Add yeast to beer and mix, leave for 10 mins. Then gradually at beer to flour. Add the salt. Mix and bring together to form a dough. Knead well. Cover with cling film and leave to rise for 10 mins. After 10 mins, knead and cover again. Now leave for 3 hours.
- After 3 hours, divide into equal sized balls. Leave for 10 more mins. Meanwhile preheat oven to 200 and bring a pot of water to the boil and add a teaspoon of baking powder. Using a slotted spoon, lower each bread roll into the bubbling water for about 20 secs. Put on some parchment paper.
- Snip each one with scissors to make a pattern and sprinkle with sesame seeds, bake for about 25 mins. Leave to cool on a wire rack and enjoy!.
So that is going to wrap it up with this special food beer bread recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
