How to Make Speedy Marzipan Stuffed Sultana (Raisin) Bread Cake

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23 May, 2021

Marzipan Stuffed Sultana (Raisin) Bread Cake.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, marzipan stuffed sultana (raisin) bread cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Marzipan Stuffed Sultana (Raisin) Bread Cake is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Marzipan Stuffed Sultana (Raisin) Bread Cake is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook marzipan stuffed sultana (raisin) bread cake using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Marzipan Stuffed Sultana (Raisin) Bread Cake:

{Make ready of Rum Steeped Sultanas OR Raisins (see recipe).
{Make ready of Zest of 1/2 Lemon *grated.
{Prepare of Butter *to spread over the baked cake.
{Get of Icing Sugar for dusting.
{Take of Pastry.
{Take of Dry Yeast.
{Prepare of Bread Flour.
{Make ready of Plain Flour *plus extra for kneading.
{Take of Sugar.
{Take of Salt.
{Get of Ground Cinnamon.
{Make ready of Milk.
{Get of Eggs *room temperature, lightly whisked.
{Prepare of Butter *softened.
{Get of Marzipan.
{Take of Almond Meal.
{Take of Icing Sugar (Powdered Sugar).
{Get of Milk.

Steps to make Marzipan Stuffed Sultana (Raisin) Bread Cake:

Combine all the Pastry ingredients in a large bowl. Mix well to form a soft dough. Add Rum Steeped Sultanas and Lemon Zest, and knead to combine, gradually adding extra Flour as required, until smooth and elastic..
Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size..
To make Marzipan, combine Almond Meal and Icing Sugar in a bowl, add Milk and mix well. Then knead until required texture is achieved. If it is too wet, add extra Almond Meal..
On a lightly floured surface, roll out the dough into 1cm thick square, that will be about 30cm x 30cm square..
Roll Marzipan into a long sausage shape and slightly flatten it. Place Marzipan in centre, then fold the dough in thirds..
Place the log on a baking tray lined with baking paper, cover with tea towel or plastic wrap, and set aside in a warm place for 1 hour..
Preheat oven to 180℃. Bake for 30 minutes or until nicely browned and cooked through. When the top gets too dark, cover with a sheet of foil..
Spread Butter on top and transfer to a wire rack to cool. When it is cooled, dust with Icing Sugar..

So that's going to wrap this up with this exceptional food marzipan stuffed sultana (raisin) bread cake recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!