How to Make Ultimate Tomato Bruschetta - perfect for picnics

Tomato Bruschetta - perfect for picnics.

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tomato bruschetta - perfect for picnics. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tomato Bruschetta - perfect for picnics is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Tomato Bruschetta - perfect for picnics is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato bruschetta - perfect for picnics using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Bruschetta - perfect for picnics:

1. {Make ready of I french baguette, sliced.
2. {Get of Olive or rapeseed oil (or similar) I have a spray but if you don’t you could dab with a pastry brush.
3. {Take of sea salt.
4. {Take of cloves of garlic.
5. {Make ready of tomatoes.
6. {Make ready of Basil.
7. {Take of mild red chilli.

Steps to make Tomato Bruschetta - perfect for picnics:

1. Ingredients.
2. Slice french baguette into slices about 1 centimetre across and very lightly spray with oil. Bake in the oven on a very low temperature until crunchy. I’m lucky and I’ve just bought a new oven which goes below 50c, but if yours doesn’t, turn the oven off as soon as the bread starts to colour and leave for about an hour. I baked mine on a very low heat for around 90 minutes. You could griddle as an alternative if you prefer..
3. When the bread is cool, rub with the garlic clove - it will create a paste. Chop the tomatoes and top the bruschetta. Sprinkle with sea salt, fresh basil and chopped chilli. I didn’t this time, but I sometimes add a squeeze of lime..
4. The bruschetta will keep for a couple of days in a tin. I’ve made loads so I’ll be adding some alternative plant- based toppings soon, feel free to follow me if you would like to see them..

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