Recipe of Any-night-of-the-week Garlic Bread Rolls

Garlic Bread Rolls.

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, garlic bread rolls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Garlic Bread Rolls is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Garlic Bread Rolls is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook garlic bread rolls using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Bread Rolls:

1. {Get 230 ml of milk.
2. {Get 250 g of flour.
3. {Prepare 3 tbsp of nutritional yeast.
4. {Make ready 1 tbsp of baking powder.
5. {Prepare 1/2 tsp of soda.
6. {Get 3/4 tsp of salt.
7. {Take 1/2 tsp of garlic powder.
8. {Get 55 g of margarine.
9. {Take 2 of smashed garlic cloves.
10. {Take 70 g of chopped chives.

Steps to make Garlic Bread Rolls:

1. Preheat oven to 450F/230C..
2. Mix dry ingredients together in a large bowl..
3. Add margarine, garlic and chives and use fingers or a pastry cutter to combine until only small pieces remain and it looks like sand..
4. Make a well in the dry ingredients and, using a wooden spoon, stir gently while pouring in the milk 1/4 cup at a time. You may not need all of it. Stir until just slightly combined – it will be sticky..
5. Turn onto a lightly floured surface, dust the top with a bit of flour and then very gently turn the dough over on itself 5-6 times – hardly kneading..
6. Form into a 1-inch thick disc. Use dough cutter or a glass with sharp edges and push straight down through the dough, then slightly twist. Repeat and place biscuits on a baking sheet in two rows, making sure they just touch – this will help them rise uniformly..
7. Gently reform the dough and cut out one or two more biscuits or until all of the dough is used– you should have 8-10, depending on the size of your cutter..
8. Next brush the tops with a bit of melted butter and gently press a small divot in the center using two fingers. This will also help them rise evenly, so the middle won’t form a dome..
9. Bake for 10-15 minutes or until fluffy and slightly golden brown. Serve with a hot soup..

So that's going to wrap this up for this exceptional food garlic bread rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!