Recipe of Perfect Brioche Bread (bread maker)

Brioche Bread (bread maker).

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, brioche bread (bread maker). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Brioche Bread (bread maker) is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Brioche Bread (bread maker) is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brioche bread (bread maker) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brioche Bread (bread maker):

1. {Take of Bread Flour.
2. {Get of Milk.
3. {Make ready of Butter (melted).
4. {Get of large Egg (60g).
5. {Take of Sugar.
6. {Get of Salt.
7. {Make ready of Yeast.

Instructions to make Brioche Bread (bread maker):

1. Add milk, egg and melted butter into the bread pan..
2. Add salt and sugar..
3. Add flour and make a small hole to pour the yeast (keep the yeast away from the salt)..
4. Insert the bread pan to the bread machine..
5. Use Soft bread menu, 500 g and dark crust (2 hours and 25 minutes)..
6. When bread is done let the loaf cool on a wire rack for about 30 minutes..

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