Simple Way to Make Any-night-of-the-week Low carb garlic bread

Low carb garlic bread.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, low carb garlic bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low carb garlic bread is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Low carb garlic bread is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have low carb garlic bread using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low carb garlic bread:

1. {Get of Almond flour (100g).
2. {Prepare of Mozzarella cheese (190g).
3. {Get of Cream cheese (2 tbsp).
4. {Get of Baking powder (1 tsp).
5. {Prepare of Crushed garlic (1 tbsp).
6. {Make ready of Salt (1 pinch).
7. {Take of Parsley (1 tbsp).
8. {Make ready of Egg (1 medium).

Instructions to make Low carb garlic bread:

1. Preheat the oven to 220C. Line a large parchment paper on a baking tray..
2. Place all the ingredients apart from the egg, in a microwaveable bowl. Microwave on High for 1 minute..
3. Stir the mixture with a spatula then microwave on High for a further 30 seconds..
4. Add the egg then mix the mixture with your hand to make a sticky circular dough..
5. Place the mixture on the baking tray and form it into a garlic bread shape by placing another non stick baking parchment on top of the dough..
6. Bake for 20 mins, or until golden brown..

So that is going to wrap this up for this special food low carb garlic bread recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!