Simple Way to Make Perfect Emilys Easiest Flat Breads
Emilys Easiest Flat Breads.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, emilys easiest flat breads. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Emilys Easiest Flat Breads is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Emilys Easiest Flat Breads is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook emilys easiest flat breads using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Emilys Easiest Flat Breads:
- {Take of Flatbreads.
- {Get 200 grams of plain flour.
- {Take Half of a cup of ice cold water.
- {Take 1/2 tsp of cumin.
- {Take 1/2 tsp of cinnamon.
- {Get of Sprinkling of salt & pepper.
Instructions to make Emilys Easiest Flat Breads:
- Pour the flour, spices and seasoning into a large bowl, add most of the water and start to mix! You may need to add more water depending on how dry the flour is! If it’s not coming together add a bit more!.
- Bring it together to make a ball. Squidgy it together but don’t knead it too much!.
- Dust some flour on a surface and cut into four, now roll each triangle into smaller balls..
- Now roll out into rough circles I say rough because you don’t need to worry about them being perfect! They still taste good. They need to be just a couple of millimetres thick about the size of a side plate..
- On a high heat, heat up a heavy bottomed frying pan and throw it in!.
- When it starts to bubble and rise it’s almost ready to flip this doesn’t take long when it’s on the highest setting, 30 seconds or so!.
- Cook it on the other side for a similar time, then transfer to some tin foil to keep warm and repeat 3 times. It’s as simple as that..
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