Step-by-Step Guide to Make Homemade Spinach & Edamame Bread

Spinach & Edamame Bread.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, spinach & edamame bread. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Spinach & Edamame Bread is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Spinach & Edamame Bread is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have spinach & edamame bread using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spinach & Edamame Bread:

1. {Take of Milk OR Soy Milk *warmed.
2. {Get of Dry Yeast.
3. {Prepare of Sugar.
4. {Make ready of Bread Flour.
5. {Prepare of Salt.
6. {Get of Egg *lightly whisked.
7. {Make ready of Butter *softened.
8. {Prepare of Frozen Spinach *thawed.
9. {Make ready of Edamame Beans *coarsely chopped OR whole.
10. {Get of Linseeds, Poppy Seeds, Sunflower Seeds OR Chia Seeds *optional.

Instructions to make Spinach & Edamame Bread:

1. Place Warm Milk, Dry Yeast and Sugar in a bowl, mix gently and set aside..
2. Spinach needs to be cooked and finely chopped. Already chopped Frozen Spinach is perfect. *Note: If you blend it into paste, you can make very green bread..
3. Place Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture, softened Butter, lightly whisked Egg, squeezed Spinach and Edamame Beans..
4. *Note: You can add other ingredients such as Poppy Seeds, Sunflower Seeds, Linseeds or Chia Seeds..
5. Mix to form a soft dough. You need to wet your hand with water to knead because the dough is very soft and sticky. When the dough is well combined and smooth, it is fine..
6. Cover the dough with a plate or plastic wrap. Set aside in a warm place for 1 to 2 hours or until doubled in size..
7. Gently punch down the dough slightly then place in a lightly greased loaf tin. Set aside in a warm place for 1/2 to 1 hour or until doubled. Preheat oven to 200℃..
8. Bake for 30 minutes or until golden brown and bread sounds hollow when tapped. Remove from loaf tin to a wire rack to cool..

So that is going to wrap it up with this special food spinach & edamame bread recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!