Steps to Prepare Any-night-of-the-week Pumpkin Bread (+glutinous rice flour)

Pumpkin Bread (+glutinous rice flour).

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, pumpkin bread (+glutinous rice flour). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin Bread (+glutinous rice flour) is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Pumpkin Bread (+glutinous rice flour) is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook pumpkin bread (+glutinous rice flour) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Bread (+glutinous rice flour):

1. {Make ready 209 g of pumpkin.
2. {Make ready 1 of egg.
3. {Prepare 30 g of dried raisins.
4. {Prepare 2 tablespoon of sugar.
5. {Take 6 g of dried yeast.
6. {Prepare 1/2 teaspoon of salt.
7. {Prepare 3 tablespoon of glutinous rice flour.
8. {Prepare 9 tablespoon of bread flour.

Instructions to make Pumpkin Bread (+glutinous rice flour):

1. Cut and microwave pumpkin. Soak dried grape. Put eggs and pumpkin in a food processor and smooth..
2. Put dry ingredients and mix with spatula well..
3. Mix well and make smooth dough. Kneading is not necessary. Cover with film and rest the dough until the size is double. Then mix again with spatula and add raisins and rest again..
4. Put the bread dough in mold. And rest for 20 minutes..
5. Powder on dough and bake in 170℃ preheated oven for 20 minutes..
6. Enjoy with butter 🌸👏🌸👏.

So that's going to wrap this up for this exceptional food pumpkin bread (+glutinous rice flour) recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!