Easiest Way to Make Award-winning 🥐Sesame Croissant Bread Rolls🥐

🥐Sesame Croissant Bread Rolls🥐.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, 🥐sesame croissant bread rolls🥐. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

🥐Sesame Croissant Bread Rolls🥐 is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. 🥐Sesame Croissant Bread Rolls🥐 is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have 🥐sesame croissant bread rolls🥐 using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🥐Sesame Croissant Bread Rolls🥐:

1. {Take 3 cups (375 g) of all-purpose flour.
2. {Prepare 1 of & 1/2 tsp (5g) yeast.
3. {Prepare 2 tbsp (25 g) of sugar.
4. {Make ready 4 tbsp (56 g) of unsalted butter melted.
5. {Prepare 1 cup (250 ml) of lukewarm milk.
6. {Get 1 tsp of salt.

Instructions to make 🥐Sesame Croissant Bread Rolls🥐:

1. Step 1: Take a bowl and add Plain Flour, Sugar, Salt, Yeast and mix it well and then knead the dough with Warm Milk and then add 4 tbsp Butter and knead it well..
2. Step 2: After that dust dry flour on the kitchen slab and roll it and cut it into 4 pieces and make a dough balls and then roll all of them like big thin tortilla and cover..
3. Step 3: Now place the 1 tortilla and spread with some melted butter and then sprinkle some Sesame seeds place second tortilla and again repeat the same process 3 times now you have a 1 big tortilla..
4. Step 4: Cut the circle into 12 or 16 equal wedges. Roll the wedges loosely toward the point. Shape each roll into a crescent and place on an ungreased baking tray. Allow littel space between each croissant..
5. Step 5: Cover and let rise in a warm place until almost doubled in size, approximately 3 to 4 hours. Meanwhile, preheat oven to 170 C / Gas 3. Brush croissants with beaten egg. Bake in preheated oven for 10 to 15 minutes, until golden. Your Sasme Croissants🥐 Bread Rolls are Ready..

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