Easiest Way to Prepare Favorite Low Carb Tahini Bread Rolls

Low Carb Tahini Bread Rolls.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, low carb tahini bread rolls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Low Carb Tahini Bread Rolls is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Low Carb Tahini Bread Rolls is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook low carb tahini bread rolls using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Tahini Bread Rolls:

1. {Make ready 1/2 cup of ground flax/linseed.
2. {Make ready 1/4 cup of psyllium husks.
3. {Get 1/2 cup of tahini.
4. {Prepare 240 mls (1 cup) of warm water.
5. {Prepare 1/2 tsp of salt.
6. {Take 3/4 tsp of baking powder.

Instructions to make Low Carb Tahini Bread Rolls:

1. Line a baking tray with parchment paper..
2. Mix together all the dry ingredients in a bowl..
3. Whisk together the wet water and tahini in a separate small bowl..
4. Stir the two together and leave the mixture for a few minutes to thicken up - this happens as the flax and husks absorb some of the water..
5. Divide the batter into 6 and spoon each amount onto your baking sheet. Use your spoon to create a round shape. Then dip your finger in some cold water to smooth over the top of the bun..
6. Bake at 190 C for 40 minutes then allow to cool before eating..

So that is going to wrap this up with this exceptional food low carb tahini bread rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!