Recipe of Any-night-of-the-week Wool Roll Bread - Spring onion & pancetta filling

Wool Roll Bread - Spring onion & pancetta filling.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, wool roll bread - spring onion & pancetta filling. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Wool Roll Bread - Spring onion & pancetta filling is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Wool Roll Bread - Spring onion & pancetta filling is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook wool roll bread - spring onion & pancetta filling using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wool Roll Bread - Spring onion & pancetta filling:

1. {Take of Warm milk.
2. {Make ready of Easy bake yeast.
3. {Get of Bread flour.
4. {Get of Salt.
5. {Get of Caster Sugar.
6. {Prepare of Whole egg 1 (55g).
7. {Get of Double cream.
8. {Get of Pancetta.
9. {Get of Spring onion.
10. {Get of White pepper powder.
11. {Get of Melted butter (for tin greasing).
12. {Take of Milk (brush the dough surface).

Steps to make Wool Roll Bread - Spring onion & pancetta filling:

1. Mix yeast into the warm milk and leave it aside for 5 minutes..
2. Get a big bowl and add in flour, sugar and salt. Mix all the dry ingredients together. Add in egg, yeast milk mixture and cream in to form a dough. Keep kneading until the dough can stretch to do the window pane test..
3. Use clinging film to cover the bowl and leave it in a warm place for the 1st proofing (60 minutes)..
4. Grease the baking tin and place a baking paper in the bottom. Divide the dough into 5 small doughs. Roll them and then rest the doughs for 15 minutes..
5. Mix pancetta, chopped spring onion and white pepper..
6. Get one dough and roll it flat to an oval shape. Place the filling on the 1/3 part on the top and then use the knife to cut the strips. (Put some flour on the knife will make the cutting easier) Roll down the dough..
7. Place the doughs in the baking tin and do the final proofing. (60-90 minutes).
8. Brush some milk on the dough and bake in 170°C oven for 17-20 minutes. Enjoy!! 😋.

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