Recipe of Perfect Banana and Raisin Bread

Banana and Raisin Bread.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, banana and raisin bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana and Raisin Bread is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Banana and Raisin Bread is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook banana and raisin bread using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Banana and Raisin Bread:

1. {Make ready 120 g of salted butter, softened to room temperature.
2. {Make ready 150 g of dark brown sugar.
3. {Take 1 tsp of baking powder.
4. {Get 1/4 tsp of salt.
5. {Make ready 2 of egg at room temperature (1 egg if using 10 bananas).
6. {Take 150 g of raisins.
7. {Make ready 1/2 tsp of ground cinnamon.
8. {Make ready 1 tbsp of vanilla extract.
9. {Get 250 g of cups of plain flour.
10. {Take 8-10 of ripe medium bananas, mashed (approx 250g).
11. {Get 90 g of cream cheese.

Instructions to make Banana and Raisin Bread:

1. Preheat oven to 180c..
2. Grease a 20cm spring form tin with butter or spray, alternatively use a loaf tin. Set aside..
3. Whisk the flour, salt, cinnamon and baking powder together in a large bowl..
4. Using and electric mixer beat the butter and sugar together on a high speed until it forms a creamy mixture..
5. On a medium to low speed, beat in the eggs on at a time..
6. Next beat in the cream cheese, bananas and vanilla extract until combined..
7. Now on a low speed, beat in the dry ingredients carefully. Don't over mix but make sure its fully combined..
8. Lastly fold in the raisins..
9. Spoon the mixture into the pan and cover with foil then transfer into the oven. Remove the foil after 30 minutes and bake uncovered for a further 30 minutes (times may vary). I used a toothpick to check if it was done and I believe mine did need slightly longer then the recommended 60 minutes cooking time..
10. Remove the bread from the oven and allow to completely cool in the pan before removing it..
11. It can be stored in the fridge for up to 1 week or 2 days covered and stored at room temperature..

So that is going to wrap this up for this special food banana and raisin bread recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!