Simple Way to Make Award-winning My Roule Cheese and Garlic Crusty Bread😋#Lunch#Sidedish
My Roule Cheese and Garlic Crusty Bread😋#Lunch#Sidedish.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my roule cheese and garlic crusty bread😋#lunch#sidedish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Roule Cheese and Garlic Crusty Bread😋#Lunch#Sidedish is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. My Roule Cheese and Garlic Crusty Bread😋#Lunch#Sidedish is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have my roule cheese and garlic crusty bread😋#lunch#sidedish using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Roule Cheese and Garlic Crusty Bread😋#Lunch#Sidedish:
- {Take 1 of long half baked loaf or french stick type.
- {Get 4 tbls of Soft Roule Cheese.
- {Make ready 2 of Garlic cloves Crushed.
- {Get 1/4 Tsp of black cracked peppercorns.
- {Prepare 1 tbls of Grated Chedder Cheese.
Steps to make My Roule Cheese and Garlic Crusty Bread😋#Lunch#Sidedish:
- Slice the bread all along but not right through about 1/2 inch between each cut..
- Mix the Roule cheese with the crushed garlic and add a little black cracked pepper.
- Add a little of the soft cheese mix into every slit in the bread then share between each slit until it's gone..
- Add this to a preheated oven 160°C for 5 minutes on greaseproof paper in an oven dish which will fit the bread snuggly..
- Add the chedder cheese all along the top and add back to the oven for 2 minutes.
- Serve warm and tear and share it with soup is nice..
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