Simple Way to Make Award-winning Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding

Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding.

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, serrano ham, mushroom, chili & gruyère bread & butter pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have serrano ham, mushroom, chili & gruyère bread & butter pudding using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:

1. {Get 70 g of butter.
2. {Make ready 4 slices of thick-cut granary bread.
3. {Make ready 1 tsp of Dijon mustard.
4. {Make ready 6 slices of Serrano ham, in pieces.
5. {Get 1 tbsp of vegetable oil.
6. {Get 1 of red onion, cut into half-moons and thinly sliced.
7. {Prepare 2 cloves of garlic, chopped.
8. {Make ready 1 of red chili, with seeds, sliced.
9. {Make ready 4 of chestnut mushrooms, sliced.
10. {Make ready 1 of very little salt & pepper.
11. {Take 3 of eggs.
12. {Prepare 300 ml of milk.
13. {Get 75 g of gruyère cheese, grated.

Instructions to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:

1. Pre-heat oven to Gas Mark 5 or electric equivalent.
2. Butter an oven-proof dish. Generously butter the bread on one side, cut into triangles and place on dish, buttered side up..
3. Carefully smear a light covering of the mustard over the bread and add the ham on top..
4. Heat the oil in a frying pan and gently fry the onion for 3 minutes, only stirring if necessary to avoid sticking..
5. Add the garlic and chili and cook for a further minute, then add the mushrooms and continue cooking for a further 2 minutes or until the ingredients are softened but not burnt, stirring occasionally..
6. Spread the onion, garlic, chili and mushrooms over the bread and very lightly season..
7. Beat the eggs and milk together and pour evenly over the rest. Sprinkle the cheese on top..
8. Bake in the pre-heated oven for 20-25 minutes or until it appears a nice golden-brown..
9. Enjoy as it is or perhaps with a small salad accompaniment..

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