Simple Way to Make Quick English Muffins

English Muffins.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, english muffins. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

English Muffins is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. English Muffins is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook english muffins using 7 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make English Muffins:

1. {Prepare 1 cup of milk.
2. {Prepare 1 of egg.
3. {Take 3 tbsp of butter/shortening, melted.
4. {Take 3 cup of all-purpose flour.
5. {Prepare 2 tbsp of sugar.
6. {Take 1/2 tsp of salt.
7. {Get 1 1/2 tsp of yeast.

Instructions to make English Muffins:

1. Heat the milk and leave to cool until lukewarm..
2. Stir in sugar and yeast, then let it stand until frothy. This will take about ten to fifteen minutes..
3. Combine the dry ingredients and pour in yeast mixture. Mix on low speed..
4. Add the egg while mixing..
5. Turn the dough out into an oiled bowl and cover with plastic wrap. Let it rise in a warm place (inside a microwave, for instance)..
6. Lightly flour the surface of your working and turn the risen dough onto it..
7. Knead until smooth, adding flour as needed. The dough should not stick to your fingers too much..
8. Separate into mounds of prefered sizes and flatten into rounds, or use a cookie cutter to cut out circles.p.
9. Place the rounds on a parchment lined tray dusted with cornmeal..
10. Leave to rise for half an hour, or until it uas doubled almost twice in size. The muffin dough should feel like baby earlobes when pressed after risen..
11. Heat a girdle and pour a little oil..
12. Toast the muffins on each side until golden brown. Be careful not to burn them..
13. Bake in preheated oven at 190℃ for ten minutes so that it is crispy..
14. With a fork, poke the sides of the muffin AMD break it open carefully. Don't use a knife or there won't be any nooks (little holes where the jam and/or butter seeps into) in your muffins..
15. You can sandwich ham and egg and cheese between them also for a homemade mcmuffin （●＾o＾●）.

So that's going to wrap it up for this special food english muffins recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!