Simple Way to Prepare Super Quick Homemade Coconut milk breads

Coconut milk breads.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, coconut milk breads. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Coconut milk breads is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Coconut milk breads is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook coconut milk breads using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut milk breads:

1. {Make ready 640 g of Bread flour.
2. {Make ready 6 g of Easy bake yeast.
3. {Get 250 ml of Coconut milk.
4. {Make ready 2 of Eggs (1 for egg wash).
5. {Prepare 70 g of Unsalted butter.
6. {Get 1 teaspoon of Vanilla extract.
7. {Make ready 100 g of Caster sugar.
8. {Make ready 1 teaspoon of Salt.
9. {Take of tiny Vegetable oil.
10. {Prepare of Desiccated coconut or almond flakes.

Instructions to make Coconut milk breads:

1. Use microwave to warm up the coconut milk for 30-40 seconds. Add yeast and a quarter teaspoon of sugar into the warm coconut milk and mix them well. Leave it for 5-10 minutes..
2. Get a mixing bowl and place in the bread flour, caster sugar and salt..
3. Mix the coconut-yeast mixture with vanilla extract, ONE egg and melted unsalted butter..
4. Pour the wet ingredients into the flour bowl and start to make the dough..
5. Keep kneading the dough until it can stretch like shown in the picture. (About 10-15 minutes kneading).
6. Place the dough into an oiled bowl and covered by cling film. Have the first fermentation for 60-90 minutes until the dough is double-sized..
7. Press out the air and divide the dough into 12 small doughs. Do the second fermentation for 45 minutes..
8. Get one egg and mix with 2 teaspoons of water. Egg wash the bread doughs and sprinkle some desiccated coconut or almond flakes on the top..
9. Bake in 180°C oven for 20-25 minutes. After baking, take the tray out but leave the breads within the tray for further 5 minutes. Move the breads out from the tray and cool them down on a cooling rack. Enjoy～.

So that's going to wrap this up with this exceptional food coconut milk breads recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!