Step-by-Step Guide to Prepare Ultimate Chicken schnitzel

Chicken schnitzel. Coat the chicken first in the flour, then in the egg wash and finally in the breadcrumbs. Transfer to a wire rack set over a. Coat the chicken with the flour, then dip into the milk-egg mixture and finally into the breadcrumbs, turning to coat.

Beat eggs with salt and pepper in a shallow bowl. Mix bread crumbs and lemon zest together on a separate large plate. Cut each chicken breast lengthwise until you have two thin halves of chicken breast.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken schnitzel. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Coat the chicken first in the flour, then in the egg wash and finally in the breadcrumbs. Transfer to a wire rack set over a. Coat the chicken with the flour, then dip into the milk-egg mixture and finally into the breadcrumbs, turning to coat.

Chicken schnitzel is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Chicken schnitzel is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken schnitzel using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken schnitzel:

1. {Make ready 1 kg of chicken breast.
2. {Prepare 250 gr of bread crumb/bread flour.
3. {Prepare 75 gr of all purpose flour.
4. {Prepare 3 of eggs.
5. {Get of salt.
6. {Take of pepper.
7. {Prepare 250-300 ml of cooking oil.

Place one breast in a large plastic bag or under plastic wrap, and pound with a tenderizer or heavy bottomed pot. Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce. Whisk eggs, honey, Dijon mustard, soy sauce, and garlic together in a bowl. Mix bread crumbs, salt, and pepper together in a shallow bowl.

Steps to make Chicken schnitzel:

1. Slice thin the chicken breast into two pieces..
2. Place the thin sliced chicken breast on wrapping paper. Roll or slap the chicken breast into thinner slices (optional step).
3. Season the chicken breast with salt and pepper on both side..
4. Prepare plate/wider bowl for flour, beaten egg and bread crumb. (Standard breading procedure).
5. Coat the chicken breast into the flour..
6. Dip the floured chicken breast into beaten egg..
7. Coat the chicken breast (floured egged) into the bread crumb/bread flour..
8. Coat it well. Place the chicken breast on the clean plate. Continue with the rest of chicken breast..
9. Clean up your counter..
10. Heat up 300 ml cooking oil in frying pan..
11. Deep fried the coated chicken breast until golden brown..
12. Transfer the fried chicken breast on the plate with paper napkin to absorb extra oil..
13. Continue to fry the rest of chicken breast..

Frying them in a little bit of oil is the best way to get crispy and authentic chicken schnitzel. Using a large frying pan, coat lightly in olive oil. The olive oil is going to help us fry the chicken. It may surprise you to know that growing up in Egypt, schnitzel was a regular on the dinner table. Mom made breaded veal cutlets (using Italian bread crumbs) regularly.

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