Steps to Prepare Favorite 🍛Aloo Kulcha🍛 (spicy potato stuffed naan)

🍛Aloo Kulcha🍛 (spicy potato stuffed naan).

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, 🍛aloo kulcha🍛 (spicy potato stuffed naan). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. 🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook 🍛aloo kulcha🍛 (spicy potato stuffed naan) using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 🍛Aloo Kulcha🍛 (spicy potato stuffed naan):

1. {Take 300 g of all-purpose flour.
2. {Get 1/2 cup of milk.
3. {Prepare 1/4 cup of yoghurt.
4. {Get 1 tbsp of melted ghee or butter.
5. {Make ready 2 tsp of sugar.
6. {Take 1/2 tsp of salt.
7. {Make ready 1/2 tsp of baking powder.
8. {Make ready 1/4 tsp of baking soda.
9. {Take of For the filling.
10. {Take 2 of large boiled mashed.
11. {Get 2 of green chilis, finely chopped.
12. {Get 2 tbsp of chopped fresh coriander.
13. {Prepare 1/2 tsp of ground cumin.
14. {Prepare 1 tsp of red Chilli flakes(to taste).
15. {Make ready 1 tsp of amchur powder.
16. {Prepare of Salt1/2 tsp (to taste).
17. {Get of Garnish.
18. {Get of Melted ghee or butter.
19. {Take of Chopped coriander.

Steps to make 🍛Aloo Kulcha🍛 (spicy potato stuffed naan):

1. Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl. Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed. Cover the bowl and leave for 2 hour to allow the dough to relax..
2. Mix the filling ingredients together in a bowl. Adjust the flavours if desired. Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball..
3. Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath..
4. Now take the balls of dough and roll out gently to a round shape. Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha. Remove from the pan, brush with melted ghee and sprinkle with coriander..
5. #Note You can also sprinkle the kulcha with nigella seeds before cooking if you wish..
6. .

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