Steps to Prepare Homemade Coffee Choco Granules Bread Pudding

Coffee Choco Granules Bread Pudding.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, coffee choco granules bread pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coffee Choco Granules Bread Pudding is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Coffee Choco Granules Bread Pudding is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have coffee choco granules bread pudding using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Coffee Choco Granules Bread Pudding:

1. {Make ready 4 of toast bread.
2. {Prepare 3 of eggs.
3. {Make ready of Ingredient A: (warm and dissolve them all).
4. {Get 80 gr of sugar (add 1 tsp more if you're not using condense milk).
5. {Make ready 2 tsp of instant coffee.
6. {Take 350 ml of milk.
7. {Prepare 50 ml of condense milk.
8. {Make ready 30 gr of unsalted butter.
9. {Make ready 1/8 tsp of salt.
10. {Make ready of If you don't have condense milk just use 400 ml of milk instead.
11. {Take of You can use choco granules or raisins for the topping.

Steps to make Coffee Choco Granules Bread Pudding:

1. Preheat oven into 150°C..
2. Shred the toast bread and add them into your aluminium foil container. I used small container, and the measurement is 10 cm diameter, 3.5 cm for the height. (1 toast bread for 1 tray).
3. Beat the egg and set aside..
4. Warm together milk, condense milk, sugar, salt, butter and the coffee, stir them until all well combined..
5. Pour the milk mixture (room temperature) into the egg batter gently, whisk while pouring it, and then strain it..
6. After all combined, pour all the liquid mixture into the foil container that filled with shredded toast bread until all the bread covered with the liquid. Push the bread down to the liquid using fork and let it rest at least 10 minutes before going to the oven. Add the choco granules on top before putting it into your oven..
7. Bake into the oven around 25 to 30 minutes using au bien marrie system..
8. Check the bread pudding using the tooth pick. If it is done, the tooth pick will come out clean, but if it comes with wet batter, bake it again for another 5 more minutes..
9. Best serve when it is still hot..
10. Rebake version..

So that is going to wrap it up with this exceptional food coffee choco granules bread pudding recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!