Easiest Way to Make Super Quick Homemade Swedish bread

Swedish bread.

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, swedish bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Swedish bread is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Swedish bread is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have swedish bread using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Swedish bread:

1. {Take 350 ml of milk.
2. {Make ready 2 tsp of dry yeast (25g fresh).
3. {Prepare 1 tsp of salt.
4. {Make ready 100 ml of golden syrup.
5. {Make ready 50 g of soft butter.
6. {Take 150 g of rye flour.
7. {Get 400 g of plain or strong wheat flour.
8. {Prepare of For brushing (optional).
9. {Take 2 tbsp of golden syrup.
10. {Make ready 1 tbsp of hot water.

Steps to make Swedish bread:

1. Warm the milk up a bit (37 degrees) and mix with yeast, salt and syrup. Add the flour and butter and knead for 10 minutes (this dough is quite sticky but if it gets a bit too sticky just add some more flour)..
2. Let rise under a towel until it's doubled in size, about 1 hour. Shape into a loaf and put in a tin if you've got one, otherwise just put it on a baking tray with some grease proof paper..
3. Let rise for another hour and then bake in the oven at 190 degrees for 50 minutes. If the bread gets a bit too dark in the oven, put some aluminium foil over it (I had to do this halfway through)..
4. Mix syrup and water and brush the bread with the solution while the bread is still hot. This step is optional, but that shiny sweet crust is really nice 😋.

So that's going to wrap this up with this special food swedish bread recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!